Guidelines to Prevent a Commercial Kitchen Fire

Please Read Carefully

Kitchen fires are the leading cause of destruction and devistation in commerical properties, restaurants, resorts, nightclubs and bars. For the safety of employees and patrons, it is necessary that every owner / operator understand the guidelines as set forth in the NFPA 96, Standard for Ventilation Control and Fire Protecion of Commerical Cooking. As a valuable tool and service to our customers, we have made an online version available to you for education and reference. For complete details or explanation of any part, please contact us or the National Fire Protecion Agency.

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Serving the following counties:

Hernando, Hillsborough, Manatee, Pasco, Polk, Pinellas, and Sarasota

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